Biochemistry, as the name suggests, is where Biology meets Chemistry: it’s the study of living things at a molecular level – or, to put it another way, the study of the very foundations of life. It helps us to understand topics as diverse as disease, genetics, evolution and DNA. Our understanding of Biochemistry enables the creation of safe synthetic drugs, helps forensic teams solve crimes, allows the development of agriculture and food, and much, much more. If you’re struggling to decide between Biology and Chemistry, or you see yourself working as a scientist in a role that makes a real difference, Biochemistry may be the perfect choice for you.
Is a BIOCHEMISTRY Degree Worth It?
Understand the molecular basis of life
With the many challenges facing the world today, an understanding of how life and the systems within it exist could be key to finding solutions. Choosing biochemistry will give you the tools to better understand the world and how you can improve it.
Studying abroad offers more than a degree, it’s an experience. By choosing to study abroad, you will gain language skills, cultural understanding and form relationships with a global community.
You can study biochemistry in Glasgow by starting your journey with us at the University of Strathclyde International Study Centre. This is where you will prepare for your degree at the University of Strathclyde with language and academic classes designed for you, all while living in Scotland and adjusting to life in a different country.
Is biochemistry a good major?
Yes, biochemistry is a good major. A major in biochemistry requires having a curious mind and being interested in studying life and chemical processes.
Biochemistry students gain rigorous study that includes basic and introductory courses in biology and chemistry as well as advanced courses exploring topics such as cell biology, microbiology, and genetics.
Biochemists majors study the chemistry of life. They investigate the processes of life on a molecular level and use their knowledge to identify and solve biological problems. They research and develop new products and processes for application to a wide range of areas, including food processing, pharmaceuticals, healthcare, and agriculture.
Farming
Biochemists specializing in agricultural research and the agrochemical industry contribute to the development of products such as pesticides and fertilizers.
They apply their knowledge of genetic modification to develop pest-resistant crops, to improve crop yields, and to increase the amount of time food stays fresh.
Other biochemists are specializing in the environment, who is in charge, for example, of detecting pollutants in food chains.
FAQ
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